Our wild Alaskan salmon is filleted by hand, dry brined, and smoked over Alderwood fires. Using a meticulous retort process, the salmon's flavor and texture is carefully preserved, extending its shelf life and eliminating the need for refrigeration. Add our salmon to a bagel, crackers, a salad—you name it—for a deeply smokey flavor that everyone will enjoy. Made without preservatives, fillers, dyes, or pesticides, our sustainably-caught salmon is a healthy addition to any meal.